Kevin Cortesao, the self-proclaimed 'gelato king', is a force to be reckoned with in the hospitality industry. His dedication to his craft is evident in the fact that he's been working in the field since he was just two months old, and now, at the age of 40, he's opening his ninth business venture in Wagga. This level of commitment is impressive, but it's his passion and drive that truly set him apart.
Cortesao's journey began with his mother, a chef and entrepreneur from Madeira Island. She instilled in him a love for the hospitality industry, taking him to her cafe when he was just an infant. This early exposure to the world of food and business laid the foundation for his future success.
His current network of eight Augustus Gelatery stores requires an intense weekly commitment, with Cortesao working more than 90 hours a week. Despite the demanding nature of his work, he finds joy in it, stating, 'I really enjoy it, I couldn't see myself doing anything else.' This dedication and passion are what make him a true leader in the industry.
Cortesao's decision to expand his business to Wagga is an interesting one, given the competitive local dessert market. However, he's confident in his brand and the support he receives from Augustus Gelatery. The new Wagga store will offer the brand's signature line-up of 36 gelato flavours, alongside a wide selection of sorbets and plant-based desserts.
The opening of the new store is a testament to Cortesao's ability to scale his business rapidly across multiple locations. His strong corporate backing and dedication to his craft have allowed him to achieve this level of success. As he continues to expand his business, Cortesao is sure to leave a lasting impact on the hospitality industry.
In my opinion, Cortesao's success is a result of his unwavering dedication and passion for the industry. His ability to scale his business rapidly and maintain a high level of commitment is impressive. As he continues to expand his Augustus Gelatery brand, he will undoubtedly leave a lasting impact on the hospitality industry.
